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Обзор на влажный корм для кошек Miamor feine filets Thunfisch& Gemüse in Yelly. Еда для кошек. Ergänzungsfutter für katzen. #miamor #miamorthunfischundgemüse #Thunfisch #nassfutter #miamorinyelly #miamorfeinefilets #едакошке #Ergänzungsfutter #nafu #влажныйкорм #обзореды #длякошек #сфинкс #кошачаяеда #кот
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Сухой корм Sanabelle Sterilized предназначен для стерилизованных кошек и котов, так же он позиционируется как корм для снижения веса кошек. Изготавливается в Германии на собственном заводе Bosch и от туда уже поставляется по всему миру. Основной акцент сделан на свежее мясо, которого в корме 20%. Это беззерновой корм для кошек, где используется картофель, вместо злаковых. На канале Хвостатый Питомец есть несколько обзоров на продукцию Bosch: Обзор на корм Bosch SOFT для собак: Bosch для собак ягненок с рисом: Приятного и полезного просмотра. Тайм коды: 00:00 Вступление 00:27 Общая информация про Бош Санабель 02:14 Состав корма Bosch Sanabelle Sterilized 13:50 Итог по составу корма для кошек 15:56 Дегустация кошачьего корма 17:51 Итог по корму Санабель для кошек ____________________ Материальная поддержка канала: ■ Карта Сбербанк: 4276 5500 8928 8131 ■ Донат: Социальные сети: ■ ВКонтакте: ■ Instagram: ■ Телеграмм: ■ ТикТок: @hvostatiypitomets Контакты: ■ Почта: hvostatiypitomets@ __________________________________ Мнение автора и ведущего канала может отличаться от вашего мнения, от мнения представителей бренда и иных заинтересованных лиц! Мнение автора является субъективным и ни к чему не призывает, не настаивает и носит лишь развлекательный, информационный и ознакомительный характер. А вот прислушаться к мнению или нет - решать Вам! Чем кормить кошку и что купить кошке - решать исключительно Вам. Зоотовары и товары для кошек бывают разными, будьте внимательны и заботливы к своим питомцам. Любите и заботьтесь о своих питомцах! Хвостатый Питомец. #Sanabelle #BoschSanabelle #Санабель #кормСанабель #длякошек #длястерилизованных #контрольвеса #кошачийкорм #корм #сухойкорм #кормдлястерилизованных #ХвостатыйПитомец
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Menemen is a traditional and very common Turkish Breakfast dish. It is a simple and delicious egg dish you can enjoy at any time of the day as well as breakfast time. It has simple ingredients like green peppers, tomatoes, Turkish white cheese, and eggs along with butter, olive oil, and seasonings. Thank you for supporting me: ↪️ ↩️ My Instagram: ↪️ ↩️ Here is the written recipe: ↪️ Ingredients to make a Turkish Menemen: (3-4 serving) 2-3 tbsp olive oil 1 tbsp butter 3-4 sweet or mild hot green peppers 2 medium to big size ripen tomatoes about 1/3 cup white Turkish feta cheese or similar kinds you can find 3-4 eggs salt, red pepper flakes to season If you are planning to make a Turkish breakfast feast for your family friends of guests I suggest you watch these videos too: 3 Ingredients Turkish Egg Kapama: How to make Turkish Tea: How to make Turkish breakfast: Special Turkish Breakfast For Eid Celebrations: For more Turkish Cuisine recipes don't forget to subscribe and press the notification button: Follow me from on social media and website INSTAGRAM: Facebook:
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How to make perfect Shakshuka (Shakshouka) recipe - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try recipe. Shakshuka is usually served for breakfast, though I think it’s perfect for brunch on lazy weekends. This dish is best served right away after cooking alongside some crusty bread or pita. To print the recipe check the full recipe on my blog: #shakshuka #eggsintomatosauce #homecookingadventure 0:00 - Intro 0:17 - Preparing the tomato sauce 2:30 - Make room for eggs 2:40 - Add eggs 2:47 - Cook the eggs 3:08 - Enjoying Shakshuka Ingredients Makes about 4-6 servings 1 tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced 1 medium red bell pepper, chopped 2 cans (14 oz.- 400g each) diced tomatoes 2 tbsp (30g) tomato paste 1 tsp chili powder 1 tsp ground cumin 1 tsp paprika chili flakes, to taste 1 tsp sugar salt and freshly ground black pepper 6 eggs fresh parsley/cilantro for garnish 1. Heat olive oil in a 12 inch (30cm) frying pan over medium onion and cook for about 5 minutes until the onion begins to soften. Stir in garlic. 2. Add red bell pepper and continue to cook for 5-7 minutes over medium heat until softened 3. Stir in tomato paste and diced tomatoes and add all the spices and sugar. Season with salt and pepper and allow to simmer over medium heat for 10-15 minutes until it starts to reduce. Adjust the seasonings according to your tastes, add more chili flakes for a spicier sauce or sugar for a sweeter one. 4. Crack the eggs over the tomato mixture, one in the middle and 5 around the edges of the pan. Cover the pan and simmer for 10-15 minutes, or until the eggs are cooked. 5. Garnish with fresh parsley or cilantro and serve with crusty bread or pita. Enjoy! Follow me: FACEBOOK: INSTAGRAM: PINTEREST: TikTok: @homecookingadventure WEBSITE:
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#shorts #streetfood #turkeystreetfood #easyrecipe #streetfoodofpakistan #turkishfood #vlog #kabab
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Izmir meat cakes became famous for a good reason – roasted with veggies in the oven they always come out very tasty and juicy. We believe you’ll want to cook it time and again. ✅ Ingredients: • ground beef – 28 oz | 800 g • 1 egg • bulb onion – 5 oz | 150 g • garlic – 3 cloves • potato – 17,5 oz | 500 g • fresh tomatoes – 10,5 oz | 300 g • chopped tomatoes – 17,5 oz | 500 g • 3 jalapenos • fresh parsley leaves – 1 oz | 20 g • bread crumbs – 2 oz | 50 g • sugar – 1 tsp • ground black pepper – ½ tsp • ground coriander – 1 tsp • ground red chili pepper – ½ tsp • water – 1 cup | 250 ml • salt – 2 tsp ✅ You will need: • oven • baking dish • carving board • 2 deep bowls • parchment paper 📙 Preparation: 1. Add an egg, chopped up bulb onion and parsley, minced garlic, bread crumbs, ground black pepper, 1 tsp of salt, ground coriander and ground chili pepper into the ground beef, stir and place into a fridge for 15 minutes. 2. Combine the chopped tomatoes, water and 1 tsp of sugar and salt each in a bowl. 3. Form the average burgers out of the ground meat. 4. Cut the potato into wedges lengthwise, quarter the tomatoes of medium size. 5. Lay out the meat cakes into a baking dish in some distance from one another, place the potato wedges in between and sides and pour with the prepared tomato sauce. 6. Lay the jalapenos and tomatoes atop. Cover with a parchment paper. 7. Place the dish into the oven preheated to 350°F | 180°C and roast for 50-60 minutes. 8. Serve the izmir köfte sprinkled with some chopped up parsley leaves.
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Thank you for watching! Subscribe To My Channel! ►
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Обновленный сухой корм Мираторг Winner MEAT пришел либо взамен старого, либо как параллельная линейка. Красивая упаковка, стильный дизайн и заманчивое название MEAT - МЯСО. Сразу создается впечатление, что перед нами хороший корм для кошек. Но так ли это на самом деле? В этом обзоре мы и посмотрим, сколько там мяса, что нового в корме и на сколько он изменился. А так же вскроем и продегустируем. Приятного просмотра! За время съемок ни одна кошка или кот не пострадал) Ссылки из ролика: Предыдущий обзор на корм Мираторг Winner: Видео про кукурузу: Тайм коды для быстрого перехода: 00:00 Введение 01:12 Общая информация о корме Мираторг 03:08 Состав корма для кошек Мираторг Winner Meat 15:27 Дегустация кошачьего корма 18:44 Итог: корм Winner MEAT кошачий корм или нет? _______________________________ Материальная поддержка канала: ■ Карта Сбербанк: 4276 5500 8928 8131 ■ Донат: Социальные сети: ■ ВКонтакте: ■ Instagram: ■ Телеграмм: ■ ТикТок: @hvostatiypitomets Контакты: ■ Почта: hvostatiypitomets@ _______________________________ В данном видео представлен обзор на корм для кошек Мираторг Winner Meat из ароматной курочки. Это корм премиум класса, который можно встретить почти в любом магазине. Этот видео обзор на корм является ознакомительным, а не лабораторная экспертиза корма для кошек. Высказывается исключительно мнение автора канала - дегустатора кормов для животных, и это мнение, что Winner плохой корм, которым нельзя кормить кошек. Мнение автора может отличаться от мнения производителя, дистрибьютора, владельцев животных и самих животных. Чем и как кормить кошек, каждому решать самостоятельно! Хвостатый Питомец #WinnerMeat #Мираторг #кормдлякошек #длякошек #виннер #кормвиннер #кормWinner #Winnerкорм #ХвостатыйПитомец #корм #сухойкорм #премиумкорм #кошачийкорм #чемкормитькошку #обзоркорма #обзорнакорм #составкорма
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How To Make Menemen || Turkish Eggs Dish With Cheese And Tomatoes Sauce || Turkish Breakfast Recipe #Breakfastrecipe #TurkishRecipe #menemen #SpicyKitchenPk Ingredients : 3 to 4 Eggs 3 medium tomatoes 2-3 Sweet Peppers 1/4 tsp chili flakes 1/2 tsp salt 1/4 tsp Paprika Powder or Use Fresh Optional Cheese of Your Choice mozzarella cheese or processed cheese 1 tsp oil 1tsp butter Optional coriander leaves or Parsley #spicykitchenPk #TurkishBreakfast #Menemen
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Delicious turkish menemen recipe eggs with tomato sauce and cheese turkish breakfast Turksh cuisine Ingredients : Salt Black pepper powder Red chilli powder Eggs Green chillies Onion Tomato Butter Cooking oil Cheddar cheese Mozerella cheese Cilantro #breakfastrecipes #turkishcuisine #menemen #turkishmenemen #eggs yu#tomatosauce #cheese How to make turkish menemen go turkey turkish mene recipe menemen recipe turkish breakfast recipe eggs with tomato sauce and cheese just 2 main ingredient breakfast recipe instant breakfast recipe menemen recipe in urdu | shakshuka eggs scrambled eggs with tomato sauce and cheese For more recipes Plz subscribe our channel: @ Music: Good time 02 Musician: Xuxiao more recipes :
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Российские корма различных классов для кошек Blitz - кто производит, как производит и что из этого получилось? В чем отличия линеек и что лежит в конкретной пачке? Разбираем состав, гарантируемые показатели и обязательно пробуем!!!
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Hope you enjoyed the video. Ingredients and recipe below: Meatballs: 1 lb Ground Turkey or Ground Turkey Breast 1 Egg (2 Eggs if you want softer meatballs) 1 Teaspoon Garlic Powder 1 Tablespoon Dried Basil 1 Tablespoon Dried Oregano 1 Tablespoon Dried Parsley Flakes 1/2 Teaspoon Salt 1/2 Teaspoon Black Pepper 1/2 Cup Bread Crumbs 1 Tablespoon Worcestershire Sauce Preheat over to 350 degrees Mix is large mixing bowl until egg, breadcrumbs, and spices are even throughout Roll even parts on a non-stick cooking sheet or sprayed cooking pan Bake at 350 for 10 - 15 minutes (if you're placing in sauce to boil) or 15 - 20 minutes if making meatballs individual. Additional Ingredients to try: 1/4 Cup Grated Parmesan Cheese or 1/4 Cup Ricotta Cheese Tomato Sauce: 1/2 Red Pepper 1/2 Green Pepper 1/2 Sweet Onion 1 Tablespoon Olive Oil 1 Tablespoon Chopped Garlic (Fresh or canned) 1 Tablespoon Dried Basil 1 Tablespoon Dried Parsley Flakes 1/2 Teaspoon Salt 1/2 Teaspoon Black Pepper 1 32oz can Tomato Sauce 1 32oz can Whole Peeled Tomatoes Chop Peppers and Onion in medium to larger size pieces Place Peppers, Onions, Garlic, and Olive Oil in large cooking pot Simmer on medium low until Onions become translucent (lower temperature if Garlic begins to stick or burn) Once Onion is translucent, add Tomato Sauce and Whole Peeled Tomatoes (reference video for crushing whole tomatoes) Add Basil, Parsley, Salt, and Pepper stir until spices are mixed throughout. If cooking meatballs in sauce they can also be added. Additional Ingredients to try: 5 - 10 Fresh Basil leaves 1 Tablespoon Crushed Red Pepper Flakes (spicy) Simmer on low with a light boil for about an hour stirring every 10 minutes or so. After, add to favorite pasta or Squash/Zuchinni through the Veggetii Veggetii Link: Thanks for watching. If you would like to see more, please like and subscribe. Audio: Luminous Rain by Kevin MacLeod is licensed under a Creative Commons Attribution license () Source: Artist:
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How to make Beef Kabab with Tomato Sauce | Turkish Recipe | Kitchenwithparo I am here to wake up your taste buds! Deaf Chef || Artist || Influencer Today I am making Beef Kabab with Tomato Sauce . Your Quries: kitchenwithparo,izmir köfte,izmir köfte tarifi,izmir köfte nasıl yapılır,fırında izmir köfte,izmir köfte yapılışı,köfte,izmir köfte fırında,izmir köfte nasıl yapılıyor,izmir köfte tencerede,i̇zmir köfte,izmir köftesi,izmir kofte,izmir köfte arda,izmir köfte yapımı,izmir köfte ahmet şef,izmir köfte nefis yemek tarifleri,izmir köfte tarifi fırında,izmir köfte sulu,köfte tarifi,izmir köfte kalori,izmir köfte refika,izmir köfte fırında nasıl yapılır,köfte tarifleri meatballs,meatballs in tomato sauce,italian meatballs in tomato sauce,turkish meatballs,how to make meatballs in tomato sauce,beef meatballs in tomato sauce,baked meatball and potato,how to make meatballs,turkish meatball recipe,tomato sauce,turkey meatballs,meatballs recipe,meatballs in tomato sauce recipe,meatballs in oven,turkey meatballs recipe,turkish kofte in tomato sauce,homemade meatballs,turkish meatballs recipe,meatball and potato seekh kabab,beef kebab,beef kabab,kebab,kabab recipe,beef seekh kabab,kabab,how to make seekh kabab,seekh kabab recipe,chicken seekh kabab,adana kebab,baked beef kabobs,beef kebab recipe,pakistani seekh kabab recipe,beef seekh kabab recipe,easy seekh kabab recipe,baked beef kofta kebab,beef kebabs recipe,seekh kabab banane ka tarika,beef recipes,chapli kabab,grilled beef steak kabobs,adana kebab recipe,seekh kebab,beef kabab tasty Do subscribe to stay updated with all my new recipes. And leave me any questions or suggestions you may have in the comment section below and I will reply as soon as possible #turkishrecipes #izmirköfte #beefkabab #kitchenwithparo ##karahi #pakistan #Masala #Easy #Recipes #UrduRecipe #Urdu #Pakistani #PakistaniRecipe #youtubechannel #youtube #youtuber #youtubers #subscribe #youtubevideos #sub #youtubevideo
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CLICK BELOW FOR RECIPE! 🡇🡇🡇 The most delicious and easy turkey cabbage rolls recipe! These Ukrainian cabbage rolls are filled with a juicy meat, rice and carrot mixture, then baked in a carrot, onion and tomato sauce. The rolls come out extra juicy, aromatic and very flavorful. Known as ‘holuptsi’ in Ukraine, these are a childhood favorite of mine! I used to make them all the time with my mom growing up. Serve them with sour cream, pickles and marinated tomatoes for an authentic Ukrainian experience! Get the full recipe here: SUPPLIES/TOOLS: Items In My Kitchen: (Amazon Affiliate Links) *Beyond Borscht Cookbook:  *The European Cake Cookbook:  *Copper KitchenAid Mixer:  *Wusthof Ikon Knife Set:  *Epicurean Cutting Boards:  *Mauviel Copper Frying Pans:  *Glass Mixing Bowls:  -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: * COOKBOOKS: * Facebook: * Instagram: * Pinterest: Contents of this Video: 00:00 Introduction 00:57 Cooking the Rice 01:17 Cooking the Cabbage 01:55 Making the Sauce 04:32 Sorting the Cabbage 05:50 Making the Filling 06:38 Shaping the Rolls 08:53 Baking Instructions 09:33 Serving Suggestions 10:24 Taste Test #dinner #easyrecipe #homecooking #tatyanaseverydayfood #cabbage #turkey #ukrainianrecipes
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How to make menemen Turkish omelette Ingredients: onion - 1/2 head tomato (large) - 2 pcs. red pepper - 1 pc. egg - 3 pcs. salt, paprika, oregano to taste #shorts #turkishcuisine #breakfast
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What to do with your summer tomatoes? I can a small batch of tomatoes from my garden in southern Turkey and show you how I capture this abundance for the winter. #canningtomatoes #preservingtomatoes #expatcooking
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This slow cooker recipe uses fresh turkey mince or veggie sausage mix, vegetables and tinned ingredients. It takes a little preparation, but by lightly browning the meat before slow cooking it helps to give the meatballs more flavour. The grated apple in the meatballs give the whole dish a fruity flavour. Serve with spaghetti or pasta. The dish can be frozen. Serves: 4 Prep Time: 15 minutes Cooking time: 4 - 5 hours high Ingredients • 1 pack turkey mince, 7% fat, vegetarian alternative - (** Quorn or veggie sausage mix) • 1 eating apple, peeled, grated • 1 onion, peeled, finely chopped • 1 tablespoon oil or margarine • 1 Carrot, peeled, finely chopped • 1 medium sweet potato • 1 Red Pepper, washed, sliced • 1 clove garlic, peeled, finely chopped • 1/2 teaspoon mixed herbs • 1 carton passata • 1 veg or chicken stock cube/100mls hot water To serve • Spaghetti or pasta shapes Cooking instructions 1. prepare the vegetables. 2. In a bowl mix the grated apple, turkey and mixed herbs. Divide into 12 portions, roll into balls. (Vegetarians, prepare the veggie mix as per packet instructions, add the grated apple and mixed herbs). 3. Measure the oil into a large frying pan, add the onions, garlic and pepper, fry for 3 minutes, add the meatballs, brown on both sides. 4. Place the prepared vegetables in the slow cooker. Add the passata and stock. 5. Carefully arrange the meatballs, onion and pepper on top of the vegetables in the slow cooker. 6. Cook for 4 hours on High. Check that the meatballs are cooked through before serving. Websites for more Recipe ideas • Change 4 life • One You • BBC Good Food • Facebook has lots of slow cooker groups, Try Slow cooker wonders & recipes Recipe 4 - Delivery of the ingredients to residents registered on the 'Cook your Own' project will start on Wednesday 31st March 2021. Website - Facebook - ​ Instagram - ​ Twitter -
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Everyone needs a nice simple tomato sauce recipe and this one is great! We've been making this in my family for decades. Its out go to sauce for sure! Please LIKE, COMMENT & SUBSCRIBE to keep my channel alive and growing. If you already are a subscriber- thank you so much for supporting me! Music: For Love Musician: Jef
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Ingredients: 4 large free-range eggs 1 large tomato (or 3-4 medium tomatoes) finely chopped 1 medium-sized onion, peeled and finely chopped 2 green simla mirch (or 1 small green bell pepper) deseeded and finely chopped Handful freshly chopped parsley 2 tsp hot chili flakes (optional) 1 tsp sweet paprika 1 tsp ground cumin 1 tsp (thyme and oregano) Salt and pepper to season Sunflower oil for frying. Instructions: Add a small glug of sunflower oil to a frying pan and heat gently. First of all, add your onions and saute for a few minutes until they become translucent. Now add your green pepper and stir for a few minutes until it starts to soften. Now stir in your chopped tomato and add your herbs and spices and salt and pepper. Simmer over low heat until your tomato cooks down to form a thick tomato sauce. Crack your eggs into the pan and stir them until they are scrambled into the mixture. Remove from the heat and garnish with your parsley. Serve alone or as part of a larger breakfast.
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Tag a Tom - Enjoy a Meal Cabelas Meat Processing - @GrowingDeerTV #shorts #turkey
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Группа ВК ТЕЛЕГРАМ: Донаты: Меня зовут Оля. Мы живем в Красноярске в своем доме с четырьмя мейн-кунами. У нас большой огород и мы любим ремонты и кошек 😁. Снимаю советы о кошках, лайфхаки. С удовольствием снимаю ролики про кошек и нашу жизнь, наши будни и нашу семью! 💜Давайте дружить в Инстаграм @furrywonder Почта: @ #мейнкуны #смешныеживотные #котятамейнкун ЖИЗНЬ С МЕЙН-КУНАМИ/ МИНУСЫ ПОРОДЫ / БОЛЬШЕ НЕ ЗАВЕДУ МЕЙН-КУНА ЖИЗНЬ С МЕЙН-КУНАМИ/ ЧЕМ КАТЕГОРИЧЕСКИ НЕЛЬЗЯ КОРМИТЬ КОШЕК / РЕЖИМ ПИТАНИЯ ЖИЗНЬ С МЕЙН-КУНАМИ / ГЛАВНОЕ РАЗОЧАРОВАНИЕ В МЕЙН-КУНАХ ЖИЗНЬ С МЕЙН-КУНАМИ / МИФЫ О ПОРОДЕ МЕЙН-КУН ЖИЗНЬ С МЕЙН-КУНАМИ / СКОЛЬКО ДЕНЕГ В МЕСЯЦ УХОДИТ НА МЕЙН-КУНА
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#shorts #feedshorts #shortsyoutube #meatballs #potatorecipe #chiftelute #perisoare #lunch
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Perfect for meal prep and adheres to Paleo and Keto guidelines, this easy to prepare Turkey and Egg Breakfast Casserole made with egg, turkey, spinach, and sweet potato is delicious. Eating healthy for breakfast is simple and tasty with this recipe.
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Delicious Turkish Pide, recipe for 2 large ones! Dough: 300g Flour (Type "00", pizza flour) 180ml Water (Room temperature) 12g Sugar 4g Yeast 5g Salt 10ml Oil Filling: 400g Minced lamb 15ml Oil 1 Onion 1 Garlic clove 1 tsp Cinnamon 1 tsp Cumin 1 tsp Paprika powder (smoked) 1 tsp Cayenne pepper 1 Tbsp coriander (to decorate after baking) Process: -Add water, sugar and yeast into mixing bowl and mix. -Add salt and flower, mix slowly until a dough has formed. (3-4 min) -When formed, start mixing fast and add your oil. (+-6 min) -Keep mixing until dough is smooth and extensible. -Put dough into greased bowl, cover and let rest for 1 hour. -Prepare lamb filling in meanwhile. -Heat your oil, add garlic and onion; bake for few minutes. -Add minced lamb and seasoning. -Mix well, cook until well done. -Add tomato sauce, mix well and let cool down. -After 1 hour, divide dough into 2 pieces. -Shape round, cover and let rest for 30 minutes. -Flatten into oval shape, 30cm x 15cm. -Put filling on dough, keep 2cm distance from edges. -Fold edges as shown in video. -Brush with egg before baking. -Bake on 240c / 464f. -Stone: bake for +- 10 min. -Baking tray: bake for 12-15 min. Enjoy and goodluck! Feel free to contact me if you have any questions :) LIKE & SUBSCRIBE WakeNbake Recipes Facebook: Email: Ringelberchbaking@ Koen_reinold@ Music: Eventual - YouTube Music Library (Copyright free) All rights and ownership reserved to WakeNbake Recipes. Unauthorized use of my content is prohibited.
Це відео автоматично взято із YouTube за назвою товару, можливий неправильний пошук.

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Це відео автоматично взято із YouTube за назвою товару, можливий неправильний пошук.

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Izmir Kofte also known as Soutzoukakia Smyrneika in Greece, is a rustic dish of spicy oblong meatballs served in tomato sauce. Turkish recipe for Izmir kofte often includes lamb and/or beef mince seasoned with spices, fried abd baked together with potato wedges, diced tomatoes and a tomato sauce. This dish is said to be brought to Greece by the refugees from Asia Minor during the population exchange. It's quite a classic dish found in rustic restaurants throughout Turkey and can be enjoyed with rice pilav and a nice crusty bread. Please consider subscribing and help my channel to improve for better content: Follow me on: Instagram: Links to some of the ingredients and equipments I use (Affiliate links*): ☕ Glass Measuring Jug 1 litre: 🔪 My favorite (budget) Whetstone for Knife Sharpening: 🔪 WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife : 🧤 Food Safe Black Nitrile Gloves, Box of 100: 🍢 Flat Kebab Skewers: 🍢 Square Kabob Skewers: 🔪 Turkish Kebab and Meat Knife 50 cm: 🔪 Turkish Kebab and Meat Knife 40 cm: Ingredients: • 500 g ground beef • 500 g ground lamb • 5 tbsp bread crumbs or chopped stale bread (crust removed) • 1 egg • 1 onion (pulp only) • 2 large potatoes • 5 - 6 green chilies • 2 tomatoes • 1 cup chopped parsley, ½ bunch • 2 tsp salt • 4 tsp ground cumin • 2 tsp black pepper • 2 tsp chili flakes (pul biber or Aleppo pepper flakes) • 1 tsp baking soda • 1 tsp all spice (pimento) • 1 tsp ground coriander • Frying oil Sauce: • 2 tbsp butter • 3 tbsp tomato paste • 2 cups water • 1 cup stock (beef / lamb or vegetable) • 1 tsp salt • ½ tsp black pepper • 2 cloves of garlic (finely minced) Instructions: The meatball mix: 1. Grate the onions and squueze to get rid of the excess onion juice 2. Add the ground beef and lamb into a large mixing bowl and add the grated onions 3. Add 2 tsp salt, 2 tsp black pepper, 4 tsp cumin, 2 tsp pul biber, 1 tsp all spice, 1 tsp ground coriander and 1 tsp baking soda 4. Add the bread crumbs and crack and add a whole egg, knead for 5 minutes until combined 5. Finally chop the parsley and add into the bowl and gently knead until the parsley is evenly mixed 6. Cover and let it rest in the fridge for 1 hour Potatoes: 7. Peel and cut the potatoes into long wedges 8. Optionally soak in water for 10 mins and pat dry the wedges 9. Heat up 1 lt frying oil and fry the potatos until they are golden 10. Transfer to a paper towel and set aside Sauce: 11. In a sauce pan, melt 2 tbsp butter and add the tomato paste, cook 2 mins until fragrant 12. Finely grate 2 cloves of garlic and add to the sauce pan together with ½ tsp black pepper and 1 tsp salt 13. Finally add 1 cup stock together with 2 cups hot water and stir until fully combined 14. Bring to a boil and let is simmer for 5 mins and set aside Assemby and cooking: 15. Take egg size pieces of the ground meat mixture and shape them into long, sausage shapes in your palms 16. Transfer to a large oven tray and pre-cook the meatballs in the oven for 15 mins at 200°C / 390°F (preferably fan forced upper lower convection) 17. Once the meatballs are pre-cooked, place the potato wedges between the meatballs, 18. Slice the tomatoes into wedges and garnish the tray with tomato wedges and the green chilies 19. Pour the sauce over the meatballs and finish the cooking in the oven 200°C / 390°F for 15 more minutes 0:00 Intro 0:15 Making the meatball mix 1:58 Preparing the potatoes 2:57 Making the sauce 4:00 Shaping and pre-cooking the meatballs 4:56 Final assembly and cooking 6:04 Serving and outcome *Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
Це відео автоматично взято із YouTube за назвою товару, можливий неправильний пошук.

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Це відео автоматично взято із YouTube за назвою товару, можливий неправильний пошук.

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Turkish Meatball Recipe Ingredients Meatballs - 16 oz. low-fat beef - Bread crumb ( croutons ) - 1 onion - 1 Egg - Parsley, black pepper, salt, red pepper, oregano, vegetable oil Decorations - 4 Potatoes - 3 Tomatoes Sauce - 1 Big tomato - 1 cup tomato sauce - 1 tbsp tomato paste - Salt, pepper, olive oil Preparation Croutons: (In Turkey, people use the soft part of the bread) Cut the bread into small pieces, and add salt, pepper, and olive oil. Putting in the air fryer/oven/pot on the stove does not matter. Cook them till their color turns to gold. (5 to 8 min.) For meatballs blend them and make powder. Meatballs: Beef, blended onion, parsley, and croutons, and mixed them with salt, pepper, red pepper, and oregano until they became homogenous. Then, start to make small -I- shape meatballs. In the meantime, start to fry the potatoes in vegetable oil. After that fry the meatballs on both sides. Sauce: Cut the tomatoes, add tomato sauce and paste, salt, and pepper. After mixing put them in hot olive oil. Cook for 5-7 min. (In Turkey, they put water too, but I like it this way; the taste is more intense) Now we will line them in a pyrex(you can use anything refractory). At the bottom, put a little bit of sauce, set the first line, and add more sauce. After the second line, you can finish the sauce. It is ready to go preheated oven (350 F°) for 20-25 min. Afiyet Olsun :)
Це відео автоматично взято із YouTube за назвою товару, можливий неправильний пошук.

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Це відео автоматично взято із YouTube за назвою товару, можливий неправильний пошук.

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Baked turkey meatballs are light, tender and packed with flavor. This is an easy, healthy meatball recipe that you will want to make again and again! Try baking up a batch on the weekend to have on hand for easy weeknight meals. I love serving them over whole-grain pasta or spaghetti squash - simply the best! Meatball recipes are one of my favorites because they're easy to make and so versatile! All you have to is mix the ingredients, roll them into little balls and bake them until moist and juicy. Meatballs are a great way to add or hide extra veggies in your meals so that even fussy eaters won't mind. PRINT RECIPE: Thanks for watching! SUBSCRIBE here: ​ INGREDIENTS & PRODUCTS USED + MENTIONED: Rimmed Baking Sheet: 8-inch chefs knife: Glass storage container: WEBSITE: ​ INSTAGRAM: FACEBOOK: ​ PINTEREST: ​ TWITTER: ​ TIMESTAMPS: 0:00 Intro 0:20 Getting Started 0:37 Adding Ingredients 1:24 Prepping Mushrooms 1:47 Adding Ingredients 2:58 Mixing Ingredients 3:13 Rolling the Meatballs 3:48 Baking the Meatballs 4:07 Serving the Meatballs BAKED TURKEY MEATBALLS 2 pounds ground turkey (I use one extra lean and one regular) 2/3 cup diced onion, about half of a small onion 8 ounces cremini mushrooms 10 ounces frozen spinach, defrosted and strained of excess water 1/2 cup Romano cheese 1/2 cup panko bread crumbs 1 egg, beaten 2 egg whites, (1/4 cup) 1 teaspoon grated nutmeg 1.5 teaspoon kosher salt 1 teaspoon black pepper 4 cups tomato sauce* INSTRUCTIONS Preheat oven to 400ºF and line two rimmed baking sheets with parchment paper (or spray with cooking spray). Add ground turkey to a large bowl along with the onions, mushrooms, spinach, Romano cheese, panko breadcrumbs, egg, egg whites, nutmeg, salt and pepper. Use your hands to gently combine all of the ingredients together. Scoop a heaping tablespoon of the mixture and roll into a ball. If the mixture is very sticky, wet your hands to make this process easier. Place the meatball on the prepared baking sheet and repeat until you have used all of the meat. You should have 35-40 meatballs when you are done. Bake for 20 minutes or until the internal temperature of the meatballs reaches 165ºF. *OPTIONAL: heat tomato sauce in a large saucepan or shallow pot (I like to use my cast-iron skillet) and transfer cooked meatballs into the sauce. Simmer for 5-10 minutes, serve and enjoy! NOTES Ground turkey can easily be swapped with ground chicken, bison, or grass-fed beef. As always, use what you have and love! The mushrooms are the secret to keeping these lean meatballs super moist and tender. They don’t make the meatballs taste like mushrooms :). I often bake the meatballs on the weekend and then warm them in the sauce during the week when I heat them up. These meatballs will happily last in the fridge for 5 days and can last up to 3-months when stored in the freezer. NUTRITION Serving: 5 meatballs | Calories: 231kcal | Carbohydrates: 14g | Protein: 35g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 1287mg | Potassium: 1046mg | Fiber: 4g | Sugar: 7g | Vitamin A: 4772IU | Vitamin C: 12mg | Calcium: 152mg | Iron: 3mg PRINT RECIPE: Disclaimer: product links may include affiliate links. #bestturkeymeatballs #bakedturkeymeatballs #easymeatballrecipe
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In this video you will learn how to make 3 very special and delicious sauces/ dips You can serve them with starters or main course. Do try them and give my video a thumbs up 👍 if you like them and leave a nice comment. Please subscribe to my channel ⬇️ #garlicsauce #turkishezme #ramadan2021 #ramadanspecialrecipes
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In this video I show how to make the perfect turkey stew with a smokey twist and without tomato recipe is super easy and perfect when hosting. Stew can be paired with a variety of grains and tubers. Enjoy.. Ingredients * Tomatoes *1 Scotch bonnet *2 Onions *5 Red bell peppers *1 clove Garlic *Half thumb size Ginger * Vegetable oil *1tsp Curry *1tsp Italian seasoning /thyme *Turkey *Seasoning *SUBSCRIBE NOW Chat with me on Instagram - Ifes_kitchen
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Головна перевага корму happyOne - він заснований на всесвітньо відомому середземноморському стилі харчування, що славний розмаїттям свіжої риби, м’яса птиці, овочів та фруктів. Фабрика компанії розташована у Португалії та споряджена найсучаснішим обладнанням. Виробництво займає територію 11300 м2. При виробництві корму використовується передовий процес - vacuum coating, при якому сухий корм зберігає усі властивості свіжих продуктів та насичується корисними інгредієнтами, без погіршення його смакових якостей, що гарантує гарну засвоюваність та легкій перехід твариною на корм happyOne. Раціони happyOne розробляються у співпраці з ветеринарами та виготовляються тільки з натуральних інгредієнтів без додавання ГМО. У складі кормів найнеобхідніші вітаміни, мінерали та харчові добавки (A, B, D, E, Омега 3\6, Біотин, Таурін, DHA і MOS) для підтримки здоров’я тварин протягом усього життя. Свіже м’ясо птиці, ягня, океанічна риба (тунець, лосось та сардина), оливкова олія, яйця, овочі та фрукти та багато інших продуктів, що входять до складу happyOne придатні для споживання людиною. Слід також відзначити що корм happyOne відповідає найсуворішим стандартам якості Європейського Союзу, що підтверджено наявністю сертифікату IFS Food з оцінкою «Найвищій рівень». Сертифікація IFS Food – International Feature Standards є всесвітньо визнаним еталоном аудиту якості та безпеки харчових продуктів у виробників продуктів харчування. Виробник отримав сертифікат IFS Food у 2017 році та щорічно оновлює це досягнення, зберігаючи класифікацію «Найвищий рівень» безпеки харчових продуктів. Асортимент продукції представлений двома лінійками – Супер Преміум (беззернова) та Преміум класу. Беззернова лінійка happyOne Mediterraneum заснована на середземноморській дієті, яка вважається однією з найкращих для тривалого та здорового життя. У складі кормів оливкова олія, яйця, м’ясо птиці, ягня та сардини. Повний ассортимент happyOne можна переглянути в нашому інтернет зоомагазині:
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Make Tomato Paste at home! In Turkish cuisine, tomato paste is one of the essential ingredients. It is easier than you might think of making it at home. Written recipe: With this technique, you don't have to peel tomatoes. If you are living in a hot dry climate as in some parts of Turkey, you can make your tomato paste in the sun too... Ingredients for tomato paste: 5 kg. plum tomatoes 4 tbsp rock salt 2-3 tbsp olive oil a colander preferable hand blender or food processor to puree the tomatoes or you can do it by hand to WATCH HOW TO MAKE PEPPER PASTE: Wash and take out the bad parts of the tomatoes if there is any. Cut them in four. Separate them into two parts for easy handling and put it on a colander. Sprinkle 2 tbsp rock salt on each and mix it with hand. Let it sit for about 5-6 hours. You will see a clear juice coming from the tomatoes and drain under the colander. This way it will reduce the cooking time to become a paste. Transfer the tomatoes to a big wide pan and begin to cook on low heat. You can stir from time to time and continue to cook for about 15 minutes until they are soft. Using a strong hand blender or food processor process tomatoes to make a puree. Now we have to strain the puree to get rid of all the seeds and the skin. Use a big colander like in the video and strain by helping with your palm or back of a measuring cup or such. Cook the strained tomato puree on very low heat, stirring from time to time. It takes about 5-6 hours to become a paste. You can do this part the other day too if you don't have time or if its already a night :) Add about 2 tbsp olive oil and taste the paste: it should be saltier than regular dishes since it will also help to keep the puree fresh. Transfer your tomato paste to a clean, boiled, and dried jar and cover the top of the tomato paste with olive oil to seal it from the air so it doesn't form a mold. In total, I got about 900gr. tomato paste from 5 kg. tomatoes. Keep it in the refrigerator and after each use, cover the rest with olive oil... This image has an empty alt attribute; its file name is Cooked tomato paste You can use your tomato paste in many Turkish dishes such as these White Beans With Meat: ACUKA- Turkish Appetizer: Hasahpasha Kofta - Meatballs with pure: Lahmacun: My Social media and website Instagram: Facebook: Website: Don't forget to subscribe and press the notification button:
Це відео автоматично взято із YouTube за назвою товару, можливий неправильний пошук.

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Це відео автоматично взято із YouTube за назвою товару, можливий неправильний пошук.

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Hello, this meatballs are belongs to Aegean Region. Original name of this meatballs is ‘Izmir Kofte’. If you try let me know what you are think about it. Ingredients: - 1 lb Ground Beef - 1 Small Onion - 1 Tomato - 1 Big Green Bellpepper - 1 Tbsp Tomato Paste - 2 Tbsp Tomato Sauce or 1 Granded Tomato - Vegetable Oil (you can use olive oil if you want) - 1 Tbsp Cumin - Bread Crumbs - Salt, pepper
Це відео автоматично взято із YouTube за назвою товару, можливий неправильний пошук.

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Це відео автоматично взято із YouTube за назвою товару, можливий неправильний пошук.

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Це відео автоматично взято із YouTube за назвою товару, можливий неправильний пошук.

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Це відео автоматично взято із YouTube за назвою товару, можливий неправильний пошук.

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Це відео автоматично взято із YouTube за назвою товару, можливий неправильний пошук.

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Це відео автоматично взято із YouTube за назвою товару, можливий неправильний пошук.